The Supa Special

This is a pizza for special occasions around our house. This winter, it was made for Valentine's Day and for my Mom-in-Law's b-day. It has a really nice soft dough, a thick chewy crust, and a beautiful combination of toppings.
The sauce is a summer made pesto, and it is topped with Goat Feta Cheese, Roasted Red Peppers, and Artichoke Hearts. The crust is brushed with Extra Virgin Olive Oil just before it goes in the oven. When done right, this is pizza perfection!

The Basic

Made a basic 'za tonight. Simply sauce and cheese (A mixture of Pecorino Romano and Mozzarella) on a super-flat and crispy dough. Will post some of the recent creations later, including some with Kale, Potatoes, and Artichoke Hearts...